Pizza style potato

Ingredients:

• Potatoes 450 grams
• Corn starch 2 table spoons
• Salt To Taste
• Pepper To Taste
• Bacon 20 grams
• Tomato Ketchup 2 tea spoons
• Cheese To Taste
• Oil for deep frying

1. Peel the potato skin and cut into a cubes. Boil in water until soft
2. Drain the potato and place into a bowl to mash
3. Put corn starch, salt and pepper and mix well. Set aside to cool.
4. Chop the bacon into a large chunks and mix with ketchup
5. Make potato dumpling of 40 gram each and flatten them.
Wrap cheese with potato and reshape into a flat cheese bun
6. Deep fry the cheese bun in 180 ℃ oil.
Serve with green garnish

Fried Chicken with Spring Onion and Tomato Sauce

Ingredients:

• Chicken thigh 300 grams
• Garlic 1 clove
• Ginger 1 piece
• Sake 1 table spoon
• Salt 1/2 tea spoon
• Corn starch 1 – 2 table spoon
• Spring onion 100 grams
• Tomato 70 grams
• Olive oil 1 table spoon
• Sake 1 table spoon
• Mirin 1 table spoon (Or 1 table spoon of Sake and a pinch of sugar)
• Soy sauce 3 table spoons
• Oil for deep frying

1. Cut the chicken into a large cubes and place into a bowl
2. Grate garlic and ginger and mix in with chicken. Sprinkle salt and pepper and mix well
3. Chop spring onion and tomato into 2 cm cubes
4. Heat frying pan and add olive oil. Lightly fry spring onion and tomatoes, then add Sake, Mirin and Soy sauce. Bring to a boil.
5. Sprinkle Corn starch onto the chicken prepared in step #2 above and deep fry in 180 ℃ oil until brown. Re-fry for 10 seconds to crisp the chicken.
6. Put fried chicken onto a plate and pour the tomato sauce prepared in 4 above.