Hakkaisan Junmai Ginjo


This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice.

Alcohol 15.5%
sake meter value +4.0
acidity 1.2
amino acid 1.1
koji rice used Yamadanishiki
brewing rice used Yamadanishiki, Miyamanishiki, Gohyakumangoku
rice-polishing ratio 50%
yeast Akitakonno No. 2

Numerical values, such as alcohol percentages, may vary.