Junmai Daiginjo Kongoshin


The name Kongoshin means “unwavering heart,” which represents the exquisite taste and aroma of this super-premium sake. Top quality Yamadanishiki sake rice is polished down to a fraction of its size to ensure the ultimate smoothness. After much effort and two years of aging at cold temperatures, this sake truly becomes Kongoshin.

Alcohol 17.0%
sake meter value +0.0
acidity 1.5
amino acid 1.5
koji rice used Yamadanishiki
brewing rice used Yamadanishiki, Gohyakumangoku
rice-polishing ratio 40%
yeast Kyokai No. 1001 , Kyokai No. 1801

matured at -2 degrees Celsius for two years
Seasonal & limited production
(available from the end of November to the end of June)

Numerical values, such as alcohol percentages, may vary.