Hakkaisan Seishu


This is Hakkaisan’s entry-level sake, made in accordance with our policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. We brew this sake so as to bring out a smooth and clean taste.

Alcohol 15.5%
sake meter value +5.0
acidity 1.0
amino acid 1.0
koji rice used Gohyakumangoku
brewing rice used Gohyakumangoku , Koshiibuki
rice-polishing ratio 60%
yeast Kyokai No. 701

Numerical values, such as alcohol percentages, may vary.