Hakkaisan Awa Sparkling

Hakkaisan Awa

Hakkaisan Awa Sparkling is made using a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Awa Sparkling is the perfect sake to toast any occasion.

Alcohol 13.0%
sake meter value -5.0
acidity 1.4
amino acid 0.7
koji rice used Yamadanishiki
brewing rice used Gohyakumangoku, Miyamanishiki, Yamadanishiki
rice-polishing ratio 50%
yeast Akita-konno No. 2

Numerical values, such as alcohol percentages, may vary.