Echigo de Soro Junmai Ginjo Shiboritate Nama Genshu


Our Junmai Ginjo Shiboritate Nama Genshu is only sold once a year in December. This sake is produced through careful, long-term fermentation at a low temperature. As it is unpasteurized, it retains the very mild flavor of rice. Also, it has a well-harmonized balance of freshness and restraint, which delivers a very sophisticated taste.

Alcohol 17.5%
sake meter value ±0.0
acidity 1.9
amino acid 1.3
koji rice used Yamadanishiki
brewing rice used Yamadanishiki, Gohyakumangoku
rice-polishing ratio 50%
yeast Kyokai No. 701, M310

Seasonal (available from December)

Numerical values, such as alcohol percentages, may vary.