Echigo de Soro Shiboritate Nama Genshu


This sake is sold freshly pressed and only available as a seasonal item in the winter. It is undiluted with water, unpasteurized, fresh and bold with a well-balanced aroma.

Alcohol 19.0%
sake meter value +4.0
acidity 1.7
amino acid 1.6
koji rice used Yamadanishiki
brewing rice used Gohyakumangoku, Koshiibuki
rice-polishing ratio 60%
yeast Kyokai No. 701, M310

Seasonal (available from the end of October to the end of March)

Numerical values, such as alcohol percentages, may vary.