Hakkaisan Tokubetsu Junmai


Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.

Alcohol 15.5%
sake meter value -1.0
acidity 1.5
amino acid 1.3
koji rice used Gohyakumangoku
brewing rice used Gohyakumangoku, Koshiibuki
rice-polishing ratio 60%
yeast Kyokai No. 901

Numerical values, such as alcohol percentages, may vary.