Hakkaisan Ginjo


Our brewery is covered by deep snow in the winter. This sake embodies the spirit of the clean, cold air during the winter season in that region. Experience the alluring aroma and gentle flavor on the palate. Supported by nature and our craftsman, the elegant flavor of Hakkaisan Ginjo enhances your enjoyment of seasonal dishes.

Alcohol 15.5%
sake meter value +5.0
acidity 1.0
amino acid 0.9
koji rice used Yamadanishiki
brewing rice used Yamadanishiki, Gohyakumangoku
rice-polishing ratio 50%
yeast Kyokai No. 901

Numerical values, such as alcohol percentages, may vary.