Hakkaisan Daiginjo


Our daiginjo has a flavor that is very clean and elegant, just like the snow covered Hakkaisan mountain. Select high quality sake rice is polished down to 40% remaining and only brewed during the coldest mid-winter season. This sake is crafted using the love and superior skills of our brewery workers. The cold and slow fermentation process creates a truly high quality Daiginjo.

Alcohol 15.5%
sake meter value +5.0
acidity 1.0
amino acid 0.9
koji rice used Yamadanishiki
brewing rice used Yamadanishiki, Miyamanishiki
rice-polishing ratio 40%
yeast Kyokai No. 1001

Limited production

Numerical values, such as alcohol percentages, may vary.