Our daiginjo has a flavor that is very clean and elegant, just like the snow covered Hakkaisan mountain. Select high quality sake rice is polished down to 40% remaining and only brewed during the coldest mid-winter season. This sake is crafted using the love and superior skills of our brewery workers. The cold and slow fermentation process creates a truly high quality Daiginjo.
| Alcohol | 15.5% |
| sake meter value | +5.0 |
| acidity | 1.0 |
| amino acid | 0.9 |
| koji rice used | Yamadanishiki |
| brewing rice used | Yamadanishiki, Miyamanishiki |
| rice-polishing ratio | 40% |
| yeast | Kyokai No. 1001 |
Limited production
Numerical values, such as alcohol percentages, may vary.