This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice.
| Alcohol | 15.5% |
| sake meter value | +4.0 |
| acidity | 1.2 |
| amino acid | 1.1 |
| koji rice used | Yamadanishiki |
| brewing rice used | Yamadanishiki, Miyamanishiki, Gohyakumangoku |
| rice-polishing ratio | 50% |
| yeast | Akitakonno No. 2 |
Numerical values, such as alcohol percentages, may vary.