A selection of top premium sake rice is used to make this special Junmai Genshu, which has a mild but rich taste without any harsh flavor. Crafted with attention to detail and using a long fermentation period at a low temperature, this sake is best served chilled.
| Alcohol | 17.5% |
| sake meter value | ±0.0 |
| acidity | 1.5 |
| amino acid | 1.4 |
| koji rice used | Gohyakumangoku |
| brewing rice used | Yukinosei, Yamadanishiki, Todorokiwase |
| rice-polishing ratio | 55% |
| yeast | Kyokai No. 1001, Kyokai No. 1801 |
Seasonal (available from the end of June)
Numerical values, such as alcohol percentages, may vary.