This sake is sold freshly pressed and only available as a seasonal item in the winter. It is undiluted with water, unpasteurized, fresh and bold with a well-balanced aroma.
| Alcohol | 19.0% |
| sake meter value | +4.0 |
| acidity | 1.7 |
| amino acid | 1.6 |
| koji rice used | Yamadanishiki |
| brewing rice used | Gohyakumangoku, Koshiibuki |
| rice-polishing ratio | 60% |
| yeast | Kyokai No. 701, M310 |
Seasonal (available from the end of October to the end of March)
Numerical values, such as alcohol percentages, may vary.