Hakkaisan Awa Sparkling is made using a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Awa Sparkling is the perfect sake to toast any occasion.
| Alcohol | 13.0% |
| sake meter value | -5.0 |
| acidity | 1.4 |
| amino acid | 0.7 |
| koji rice used | Yamadanishiki |
| brewing rice used | Gohyakumangoku, Miyamanishiki, Yamadanishiki |
| rice-polishing ratio | 50% |
| yeast | Akita-konno No. 2 |
Numerical values, such as alcohol percentages, may vary.